Origin: ZhenKang, Lincang
Brand: Hong Shuen
Weight: 357g±
Style: Shu Cake (熟普餅)
This tea, custom made for our collection by a ripe puer master craftsman, is a shockingly good ripe that immediately brings images of leather, incense, and rain filtered through fallen leaves to mind. The wild leaves used in this cake, which grew in the Kangcha region at an elevation of around 10,000ft, have lent it a very big and lightly creamy body with an incredibly smooth and pleasantly complex flavor of wood, earth, vitamin, licorice, and lingering sweetness. This tea will dance on your senses through many dark and rich infusions. A calming, refreshing, friend of a tea.
茶友茶評
2008鎮康茶區野生老樹熟普。這是款好茶，香氣精緻細膩，熟化得四平八穩，毫無匆忙苟且的痕跡。口味柔順高雅，上得了大雅之堂。入口回喉沒有猶豫躊躇。進是滑甜，出是甜滑。最特殊的一點，這個茶有股乳香味、淡淡的，卻是要命。不是乳房的乳，是乳製品的乳。要適應一個字來描述的話：喝完了有點上等人的感覺。這是top5%的細糧茶。
