Origin: Xishuangbanna
Brand: Shun Hai
Weight: 357g±
Style: Shu Cake (熟普餅)
This 2008 selection is a gold medal winner in the 9th Annual International Tea Festival in Guangzhou in the year it was produced. We see why they liked it and are proud to offer quality like this. This tea goes dark quickly and stays dark for many infusions. It presents with a rich, yeasty, malty aroma, but the yeastiness is lost in the infusion and the flavor is malty, sweet, and smooth with a very refreshing finish. A very tightly packed cake, so great for aging.
